"So there are Oliphaunts. But no one at home will ever believe me."
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Posts from — April 2010

Dinner Fabuloso

Planned for 10 April 2010.

As with the last Big Meal I prepared, I cooked this one out of Marcella Hazan’s classic book. We have so many cookbooks, and I have a mildly psychologically defective completist obsession with cooking my way through at least one of them—preferably, all of them. Yes, this is an impossible goal, at least without sacrificing other, more worthy goals. It’s not like food science and human taste buds are changing at an accelerating rate in this modern era, but somehow the embargo against new culinary ideas does not hold. We keep adding to our impossible library.

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April 18, 2010   1 Comment

Process Different

Yeah. I don’t know anybody at all like this.

People who are shy or introverted may actually process their world differently than others, leading to differences in how they respond to stimuli, according to Stony Brook researchers and collaborators in China.

About twenty percent of people are born with this “highly sensitive” trait, which may also manifest itself as inhibitedness, or even neuroticism. The trait can be seen in some children who are “slow to warm up” in a situation but eventually join in, need little punishment, cry easily, ask unusual questions or have especially deep thoughts.

(From “FuturePundit: Shy And Introverted Process The World Differently“, via Instapundit.)

April 7, 2010   Comments Off